Greece Food & Wine Tours: A Culinary Journey Through Vineyards and Villages
The first time I tasted xinomavro from a prime-altitude vineyard in Naoussa, the winemaker poured it right into a elementary tumbler and waved closer to Mount Vermio. No pretense, only a quiet trust that the wine may want to converse for itself. Lunch got here off a charcoal grill, tomatoes nonetheless hot from the sunlight, and feta so fresh it broke into milky shards. That afternoon captured the essence of Greece cuisine & wine tours: truthful flavors, vicinity-driven win